LUCQUES BLACK OLIVES

• A sweet, buttery flavor with subtle notes of hazelnut and almond
• A deep and uniform color
• Perfect for tasting as an aperitif

Ideal to accompany an aperitif

The Lucques Black Olives are an exceptional variety of olives, mainly grown in the south of France, particularly in the Languedoc-Roussillon region. They are distinguished by their slightly curved shape, often compared to a crescent moon, and their deep black color.

These olives offer a soft and firm texture, with a fleshy flesh and a thin skin. Their flavor is particularly appreciated for its sweetness and its subtle notes of hazelnut and almond, without the bitterness typical of other varieties of olives.

GOURMET AGREEMENTS

Lucques Black Olives are perfect for tasting as an aperitif, but they can also enhance salads, charcuterie dishes, and various culinary preparations. They add a touch of refinement and delicacy to each bite, making them an essential choice for lovers of olives and Mediterranean gastronomy.

INGREDIENTS

Ingredients: LUCQUES - Natural black olives

Weight: 200g

Origin: France

Ingredients: Black olives 91%, olive oil, salt, Herbs of Provence.

Special storage conditions: Pasteurized products. Keep refrigerated after opening and use within 10 days.

LEARN MORE

The Lucques Black Olives are a prized variety of olives, mainly grown in the South of France, particularly in the Languedoc-Roussillon region. Their distinct shape, curved like a crescent moon, and their deep black color make them easily recognizable.

The flesh is fleshy, and the skin is thin, offering a pleasant and refined taste experience. Their unique flavor is sweet, with delicate notes of hazelnut and almond, without the bitterness often associated with other olive varieties. This sweetness and subtle flavors make them a variety highly appreciated by connoisseurs.

Carefully cultivated, Lucques olives benefit from a traditional harvesting and processing method that preserves their exceptional quality. They are often hand-picked to avoid damage and ensure that only the best olives are selected.