⭐ O live and fresh pressed basil
⭐ A simultaneous pressing of olives (96%) and fresh basil leaves (4%)
⭐ U French production in Provence
A must-have in your kitchen to rediscover the flavor of fresh basil all year round and enhance your salads
Produced in the heart of Provence, near Lourmarin, this aromatic oil is obtained by simultaneously pressing 96% olives and 4% fresh basil leaves.
To obtain this completely natural oil, the pressing, that is to say the grinding of the basil leaves and the crushing of the olives, was carried out at the same time by our partner miller according to the Oliviers&Co specifications.
On the nose, this aromatic oil reveals notes of fresh basil, reminiscent of a stroll in a vegetable garden or a market. On the palate, it offers a very fresh first impression, followed by aromas of pine nuts and basil, reminiscent of pesto. The freshness persists with a beautiful length in the mouth, without bitterness with a very slight spiciness, a guarantee of the quality of the selected olives.
GOURMET AGREEMENTS
Fresh pressed olive oil & basil enhances your dishes: add it raw to salads and pasta or as a finishing touch to simmered dishes. It enhances tomatoes and burrata, gives a fresh touch to ratatouille, intensifies the flavors of a tomato tart and enriches lasagna. It adds a summery touch to pasta salads, improves tomato-based sauces and brings an explosion of flavors to grilled fish.
INGREDIENTS
Name: Specialty based on Olive and Basil
Ingredients: Olive 96%, Basil 4%
Olive Origin: Spain
Basil Origin: Italy
Made in France
LEARN MORE
To obtain this all-natural oil, the pressing , that is, crushing the basil leaves and the crushing olives was made at the same time by our miller partner according to the Oliviers&Co specifications .
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