CONFITTED RED ONION

⭐️ Sweet and sour chutney with a delicate texture

⭐️ Traditional Italian recipe with Barbera d'Alba wine

⭐️ Ideal with foie gras, meat or strong cheeses

Discover the perfect balance between sweetness and acidity

This red onion confit , prepared according to a traditional Italian recipe , combines the natural sweetness of candied onions with the richness of Barbera d'Alba AOP wine and balsamic vinegar of Modena . Its delicate texture and delicate aroma make it an exceptional ingredient that will add flavor to all your gourmet dishes.

Description

Red onion confit is a unique artisanal specialty with a Mediterranean flavor . Carefully prepared in Italy, it is created by slowly cooking red onions in Barbera d'Alba AOP red wine and Modena IGP balsamic vinegar . This slow confit process reveals a creamy texture and the perfect balance between sweetness, acidity and aromatic complexity .

This sophisticated chutney will transform your everyday meals into elegant culinary experiences .

Gourmet combinations

Red onion confit is very versatile. It goes great with:

• Fried or semi-soft foie gras
• Grilled or roasted red meat
• Poultry (duck, guinea fowl, turkey)
• Strong cheeses (blue, comté, mature sheep's cheeses)
• Fried or mashed potatoes
• With caramelized pork fillet💡 Gourmet tip: Try it also in a gastronomic burger or savory tart.

Composition

Name: Red onion confit
Net weight: 110g
Origin: Product of Italy

Composition:

• Red onion 60%
• Sugar
• Red wine Barbera d'Alba AOP
• Virgin olive oil
• Balsamico of Modena (boiled grape must, wine vinegar)
• Salt

Storage : Store in a cool place and protect from light. After opening, keep refrigerated and consume quickly.

Preparation and know-how

This confit product is slowly prepared according to a traditional Italian recipe , allowing the red onion to develop its natural intensity . Barbera d'Alba wine , known for its fruity and elegant notes, enriches the recipe with a unique aromatic depth .

Balsamic vinegar from Modena adds a balanced acidity , typical of Mediterranean cuisine.