INTENSIVE MANDARIN OLIVE OIL

⭐️ 100% natural - no added aromatic substances
⭐️ Limited edition - olive oil and freshly squeezed tangerines
⭐️ Ideal for salads, fish and desserts

Discover the fruity power of Sicilian mandarins

A rare, radiant olive oil born from Italian tradition, created from green Nocellara del Belice olives and whole mandarins that have been freshly harvested and pressed together.
The result is an intensely, naturally fragrant oil that is sweet, spicy and slightly bitter. A true Mediterranean explosion in a bottle, ideal for enhancing both sweet and savory dishes.

Description

This limited edition olive oil from Sicily is obtained by simultaneously pressing green Nocellara del Belice olives and whole sun-ripened mandarins. No artificial flavorings are added, guaranteeing a 100% natural taste.
Pressing takes place within a few hours of harvest to preserve the essential oils of the fruit and all the freshness of the product.

This oil exhibits a perfect balance between sweetness, liveliness and aroma. It is gourmet and elegant, ideal for summer dishes, delicate fish or refined desserts.

Aromatic profile and taste experience

Liquid, golden oil with a lively fruity aroma. The taste reveals notes of ripe citrus fruits, white flowers and a hint of candied fruit.
Every drop of oil evokes the warmth of Sicily and the freshness of a Mediterranean orchard.

Dominant notes: tangerine peel, fresh olives, citrus flowers.

Food pairing

• Salads: Sicilian salad with fennel and tangerine, avocado salad
• Fish and seafood: ceviche, tuna carpaccio, fried scallops
• Marinades: fish fillet, salmon, grilled shrimp
• Soups and veloutés: a gourmet finishing touch
• Desserts: pancakes, olive oil and citrus fruit cake
• Homemade vinaigrettes: delicious with honey and ginger or pink grapefruit vinegar

Composition

Name: Olive oil and mandarin specialty.
Net quantity: 250 ml
Origin: Italian product

• 70% Nocellara del Belice olives
• 30% fresh mandarins

Storage instructions: Store away from light and heat. Close tightly after opening.

Harvesting and production methods

• Hand-picked olives and tangerines
• Cold pressing within a few hours after harvest
• No added flavors or additives, 100% natural process

This traditional method preserves the intensity of flavors and guarantees exceptional quality bottle after bottle.