⭐ Extra virgin olive oil, olives harvested by hand and pressed within 24 hours
⭐ An oil rich in aromas and perfectly balanced
⭐ A remarkable olive oil, true family know-how
Discover Oliviers&Co's new gem: Fattoria Triboli
Oliviers&Co is proud to present its latest discovery: Fattoria Triboli organic olive oil. Located in Tuscany, in the heart of the Impruneta hills between Florence and Siena, this farm embodies sustainable and environmentally friendly agriculture. Fattoria Triboli stands out for the passion and commitment of its team of young producers, who infuse their know-how into every drop of this remarkable olive oil. Rich in aromas, it is characterized by perfectly balanced vegetal and spicy notes, typical of the greatest Tuscan oils. This organic olive oil reveals a complex aromatic palette: touches of green apple, fresh herbs, with a subtle note of caramel and tomato. A true sensory journey to the heart of Tuscan olive groves that will not fail to seduce lovers of authentic and refined flavors.
Harvest details
Taste power: 4/5
Profile: Vegetal
Aromatic notes: Green Apple, Cut Grass, Green Tomato
Olives: 50% LECCINO, 30% FRANTOIO, 20% MORAIOLO
Country of origin: Italy
Harvest date: Oct 1, 2023
Producer: Luigi Viscardi
Ingredients
Name: Fattoria Triboli Organic Virgin Olive Oil
Net quantity: 500ml
Origin: Italy
Ingredients: olives: 50% LECCINO, 30% FRANTOIO, 20% MORAIOLO
Special storage conditions: Store away from heat and light
Learn more
Since 2021, the dynamic team of Fattoria Triboli, led by Luigi, has been dedicated to the production of 100% Tuscan, organic and sustainable extra virgin olive oil. Made up of young professionals passionate about olive growing and healthy eating, the team is committed to preserving nature and promoting environmentally friendly agriculture. By practicing organic and regenerative agriculture, Fattoria Triboli promotes soil fertility and strengthens its resilience to climate change. The olive trees are grown without chemical treatments, the ecosystem is enriched by the presence of chickens, which limit pests and provide natural fertilizer. The olives are harvested by hand and pressed in their state-of-the-art mill in just a few hours to guarantee an exceptional oil. Each stage of production, from filtration to storage, aims to preserve the freshness, aromatic richness, and nutritional qualities of the oil. Committed to responsible resource management, the team monitors and reduces its emissions, while integrating permaculture practices, composting, beekeeping, and renewable energy production for a positive impact on tomorrow's environment.
Dive inside this oil:
Polyphenol rate: 485mg/kg
Acidity level: 0.19%
Peroxide rate: 5.8 mek02/kg
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