PEAR CONFIT WITH MOSCATO

⭐️ Exclusive recipe of ripe pears

⭐️ Elegant combination with Moscato AOP sparkling wine

⭐️ Ideal with cheeses, cakes and sweet and sour dishes

Let yourself be enchanted by the delicate combination of pears and Moscato

Pear confit with Moscato is a refined Mediterranean gastronomic specialty . Made from juicy and ripe pears , slowly confited with Moscato d'Asti AOP , a typical sweet sparkling wine from the Italian Piedmont, this confit combines fruity sweetness , floral aromas and the lightness of the wine .

An exclusively handmade recipe that will add elegance and originality to your cheeses or desserts.

Description

This Mediterranean confit is designed to add an exceptional touch to your tastings . With a delicate combination of the delicate flesh of pears and the notes of Moscato, it offers a velvety texture and an aromatic palette that is at once sweet, floral and slightly acidic .

The recipe does not contain any preservatives or colorings, which guarantees a 100% natural product inspired by Italian culinary traditions .

Each glass is an invitation to a gourmet journey between terroir, refinement and creativity.

Gourmet combinations

Pear confit with Moscato goes well with many culinary combinations:

• Mature cheeses (sheep's, goat's, blue, tomme)
• Filling for apple or pear pies
• Sweet and savory tartines with toasted bread and butter
• An original side dish for foie gras or white meat
• As a topping for vanilla ice cream or cottage cheese

Tip: For a refined aperitif, serve on mini blinis with fresh cheese.

Composition

Name: Pear confit with Moscato
Net weight: 110g
Origin: Product of Italy

Composition:

• Pears 41%
• Sugar
• Wine Piemonte Moscato AOP 15%
• Lemon

Storage : Store in a cool, dry place. After opening, keep refrigerated and consume quickly.

Knowledge and processing

This confit is made slowly and by hand , allowing the Italian pears to release their natural juices and soak up the delicate aroma of Moscato .

Sweet sparkling wine , known for its floral, fruity and slightly honeyed notes , gives the recipe a unique and noble character .