FOCACCIA WITH SEEDS

⭐️ Crunchy biscuit with mixed seeds
⭐️ Coated with olive oil, it combines Mediterranean flavors and diverse textures.
⭐️ A natural product rich in nutrients for a healthy and tasty snack.

Description

Made in Liguria, these focaccias with seeds combine generosity and crunchiness. Sprinkled with a tasty and nutritious blend of quinoa, sunflower, flax and chia seeds, they are lightly coated with olive oil, which reveals delicious Mediterranean notes with every bite. Thanks to their airy texture and handmade production, this focaccia is an indispensable part of any aperitif.

Gourmet combinations

• Serve with olive tapenade and a glass of white wine.
• Enjoy with chickpea hummus.
• Great as an addition to a Mediterranean salad.
• Food idea: Make mini focaccia sandwiches with seed pieces, ricotta, thin slices of marinated zucchini, a few fresh mint leaves, and lemon zest.

Composition

Name: Focaccia with pieces of seeds

Net weight: 100 g

Origin : Italian product

Ingredients: Wheat flour, durum wheat semolina, sunflower oil, corn flour, quinoa* 3%, sunflower seeds** 2.5%, yeast, salt, brown flax seeds* 1.5%, chia seeds* 0.7%, malted wheat flour. May contain traces of soy and mustard.

Special storage conditions: Pasteurized product. After opening, store in the refrigerator and consume quickly.

More information

Discover our irresistible crispy Italian biscuits in our Apéro sous l'olivier range. Immerse yourself in the heart of Italy with our exclusive collection of aperitif biscuits. Inspired by the authentic flavours of the south, these crispy biscuits are made with simple and high-quality ingredients: Italian flour, extra virgin olive oil and sunny herbs and spices. Each recipe tells a story: a story of craftsmanship, unlimited flavour and irresistible aroma. We have carefully selected textures and flavours to achieve the perfect balance between tradition and originality... everything you need for the perfect aperitif. Enjoy them on their own, as an aperitif or in the kitchen.