FIG CONFIT WITH BAROLO

⭐️Recipe based on fresh figs and Barolo AOP wine
⭐️Delicate, fruity and elegantly sour taste
⭐️Ideal with cheeses, meats and refined desserts

Discover an explosion of Mediterranean flavors

Fig preserves with Barolo are an exceptional handmade culinary creation by Oliviers&Co. Combining the sweetness of Italian purple figs and the nobility of Barolo , the famous red wine from Piedmont, they represent the perfect balance between fruity sweetness and vinous elegance . Ideal for adding variety to cheese plates, roasted meats or desserts.

Description

Purple figs , harvested at full ripeness, are carefully stewed with Barolo AOP wine , a prestigious wine from Piedmont, Italy.

This artisanal process gives the confit figs a delicate texture , a sweet and sour taste , and an intense and refined aroma .

This confit offers:

• A subtle contrast between ripe fruit and the complexity of the wine
• A recipe without preservatives , faithful to Mediterranean traditions
• An original and authentic gastronomic experience

Gourmet combinations

Fig confit with Barolo will add a delicate flavor to your dishes:

• Cheese plates (ripe comté, roquefort, parmesan, goat cheese)
• Meat: duck breast, filet mignon, foie gras
• Desserts: vanilla ice cream, cheesecake, pancakes, lost toast
• Savory or sweet tartines, toast with salted butter

Serving tip: Serve slightly warmed on crusty toast to bring out the aroma of the Barolo.

Composition

Name: Fig confit with Barolo
Net weight: 110g
Origin: Product of Italy

Composition:

• Figs 48%
• Sugar
• Barolo AOP wine 3%
• Lemon

Storage : Store in a cool, dry place. After opening, keep refrigerated and consume quickly.

Production and know-how

This handmade fig confit is made in Italy in accordance with Mediterranean culinary traditions.

Barolo , a noble red wine with an intense color and complex aromas, adds a unique tannic and fruity note to the naturally sweet taste of figs.

The result : a spice with character, ideal for lovers of authentic and refined products.