DUO FLAVOURED OLIVE OIL & SALT - TRUFFLES

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A box for truffle lovers
⭐ With the 2 essentials of our truffle range
To add a touch of truffle to your dishes

DESCRIPTION

Gourmet set composed of 2 essential ingredients around the truffle!

If you want to get started or discover its aromas, we recommend this duo:

A specialty based on olive oil to season any salad, mashed potatoes, carpaccio... bringing an incomparable touch of truffle.

A mixture of salt which combines Guérande salt and Alba truffle, will transform your eggs, asparagus, foie gras, scallops.

GOURMET AGREEMENTS

Used as a finishing touch, they will deliciously accompany hot dishes such as pasta, risottos, soup or eggs. They are also perfect for cold dishes such as carpaccios or salads or to flavor popcorn.

Specialty based on flavored olive oil, to season any salad, mashed potatoes, carpaccio ... bringing an incomparable touch of truffle.

A mixture of salt which, combined with Guérande salt and Alba truffle, will transform your eggs, asparagus, foie gras, scallops, etc.

INGREDIENTS

Name: Specialty based on 99.65% flavored olive oil

Net quantity : 50ml

Origin : Italy

Ingredients : olive oil 99.65%, natural white truffle flavor 0.35%.

Storage conditions : store away from heat and light

Name: Flavored salt mix

Net quantity : 30 g

Origin : Italy

Ingredients : Guérande PGI salt 99%, freeze-dried Alba white truffle (Tuber Magnatum Pico) 0.17% (equivalent to fresh truffle 0.85%) flavoring.

Storage conditions : store in a cool, dry place

LEARN MORE

This dark tuber owes its incomparable fragrance and flavor to the many tree species at the foot of which it hides: oak, hazel, lime or other Aleppo pine. Whether black or white, summer or winter, the truffle enchants the palate with its intense aroma. A few drops of our flavored olive oils are enough to delicately perfume your dishes from the simplest to the most refined. OLIVIERS&CO wanted to sublimate this precious jewel of the Mediterranean by creating a collection of new, tasty and refined recipes.

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