⭐ Refined chips with olive and sunflower oil
⭐ A seasoned with pieces of truffle
⭐ Crunchy and tasty
DESCRIPTION
Refined chips, revisiting an aperitif essential! Prepared with premium potatoes, they are fried in olive and sunflower oil, giving them a perfect golden color and crunch. They are delicately seasoned with pieces of freeze-dried truffle (0.45%) for an exceptional taste.
GOURMET AGREEMENTS
To be enjoyed as an aperitif or as a base for toast. Dip them in an artichoke delight, or a truffle olive crush for new flavors and an original aperitif.
INGREDIENTS
Name: Fried potatoes with summer truffle flavor (Tuber Aestivum)
Net quantity: 45 g
Origin: Product of Spain
Ingredients: potatoes, sunflower oil, olive oil, freeze-dried summer truffle (Tuber Aestivum) 0.45% (equivalent to 2.25% fresh truffle), salt, flavouring.
Gluten Free.
Special storage conditions: Store in a dry place away from light.
LEARN MORE
Whether black or white, summer or winter, the truffle illuminates with its intense aroma... Precious jewel of the Mediterranean, Oliviers&Co wanted to sublimate the truffle by creating a collection of new and tasty recipes! To be enjoyed simply or to cook, a range that will find its place with everyone...
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