⭐ The authentic balsamic
⭐ Without flavorings, caramel, colorings
⭐ Aged at least 3 years
DESCRIPTION
The consortium was not mistaken, this IGP Modena balsamic vinegar deserved the 4-leaf stamp and the Gold label. A superb nectar excellently balanced, which has body, a beautiful woody fragrance and a unique fruity taste. Guaranteed 100% natural, without sugar, caramel, or other added colorings. This IGP Modena balsamic vinegar with rich and intense flavors is characterized by a superior density, a dark brown color and a complexity of aromas, coming from the noble wood barrels in which it has aged for a period of more than 3 years. This gold label balsamic vinegar is a sure value in your kitchen and will delight the most expert taste buds!
GOURMET AGREEMENTS
Perfect for enhancing meats (beef, duck, lamb), fish and shellfish (prawns, lobster), foie gras or fresh fruit carpaccios.
INGREDIENTS
Name: Aged Balsamic Vinegar of Modena
Acidity 6%
Net quantity: 250 ml
Origin: Italy
Ingredients: cooked grape must ( sulfites ), wine vinegar ( sulfites )
Special storage conditions: Store in a cool, dry place.
LEARN MORE
Produced for centuries in the Modena region, balsamic vinegar is made from grape must and wine vinegar. It is in the heart of this province that the best grapes are picked and then heated over a low heat to obtain the grape must. To obtain a high-end Modena balsamic vinegar, the must must be transferred to wooden barrels. Every year the balsamic vinegar is transferred to increasingly smaller barrels. Each of them is used for specific purposes: acetification, maturation and aging. It is during this last phase that each barrel gives off sought-after perfumes and aromas, allowing the magic to take place. The more time passes, the more precious the vinegar becomes. “4-leaf” certification: our IGP Balsamic Vinegar of Modena adheres to the strict product certification system developed by AIB (Italian Balsamic Tasters) which classifies products according to 4 quality levels, each of which corresponds to a certain number of vine leaves. Oliviers&Co. balsamic vinegar is classified as “4-leaf”, the highest grade, which guarantees a delicately rich and intense taste, with a marked density, it is distinguished by a complexity of perfumes and a captivating aroma. Discover this Balsamic Vinegar of Modena specially created and refined for Oliviers&Co, paying homage to the tradition and passion for this emblematic fruit. An ideal assortment to enhance everyday life!
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