⭐ A new exclusive Oliviers&Co recipe
⭐ The v rai taste of fig
⭐ 100% natural - no added flavors - no colorings
A brand new recipe to rediscover the true taste of sun-ripened figs!
This new fig creation is an exclusive Oliviers&Co recipe made from IGP Modena balsamic vinegar.
In order to obtain a soft and delicately fruity taste, a delicious fig puree is added to the balsamic vinegar of Modena before being refined in wooden barrels.
A late summer and autumn fruit, the fig combines harmoniously with balsamic vinegar of Modena, and brings a Mediterranean fragrance to enhance your dishes from starter to dessert as a final touch.
100% natural - no added flavors - no colorings
GOURMET AGREEMENTS
Endive and walnut salad, pear salad, soft-boiled egg and blue cheese, raw ham and goat cheese skewer, pan-fried foie gras or duck, parmesan and fig toast, roasted figs and vanilla ice cream, on parmesan or sheep's cheese.
INGREDIENTS
Name: Condiment with balsamic vinegar of Modena and fig
Acidity 6%
Net quantity: 250 ml
Origin: Product of Italy
Ingredients: balsamic vinegar of Modena “Aceto Balsamico Di Modena IGP” 73% (cooked grape must ( sulphites ), wine vinegar ( sulphites ), concentrated fig puree 23%.
Special storage conditions: Store away from heat and light
LEARN MORE
Always looking for new flavors that can be combined with olive oil, Oliviers&Co. has developed a range of vinegar delicacies.
Recipes with unexpected flavors thanks to the quality of their ingredients.
Mild, vinegar-style condiments created especially for Oliviers&Co. They are less acidic than vinegar but will bring strength and freshness to your culinary creations.
A real treat where softness and sweetness combine to delight the taste buds. A perfect collection to refine all dishes, from starter to dessert!
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