⭐ O Live and freshly squeezed peppers
⭐ Zero added flavors
⭐ Powerful and balanced
DESCRIPTION
For some time now, the specialty of chili oil has been standing out. Fresh chili peppers (from Chile or Calabria) and different varieties of olives from the region are pressed simultaneously. You will appreciate its spicy power, its balance and its freshness on pasta, a homemade pizza or simply scrambled eggs...
GOURMET AGREEMENTS
This oil can be used in all dishes, whether it's to enhance a pizza, a bruschetta or a meat. Drizzle it over penne alla Arrabiata or use it in an island dish, such as a shrimp rougail.
INGREDIENTS
Name: Specialty based on olives and chilli peppers
Net quantity: 100 ml
Origin: Product of Italy
Ingredients: Olive 95%, Chili 4.5%, Lemon
Special storage conditions: Store away from heat and light
LEARN MORE
Our miller from Puglia, Italy, according to tradition, grinds olives and peppers simultaneously. And it is by adding a few fresh, whole lemons when passing through the press that the miller manages to balance the often too hot notes of traditional olive oils with peppers.
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