⭐ The know-how of a young olive grower
⭐ A pure and velvety olive oil
⭐ A Provencal touch to your kitchen
This year we have selected the Domaine du grand cèdre to represent Provençal know-how!
This perfectly balanced olive oil is marked by the strength of the aglandau olive and the roundness of other Provençal olive varieties such as the bouteillan and the salonenque. An early harvest and the know-how of a young olive grower have given birth to a pure and velvety olive oil that smells of cooked artichoke and herbs from the maquis. This everyday olive oil will bring a Provençal touch to your cooking!
Harvest details
Taste power:
Profile: Floral
Aromatic notes: Dried Herb, Cooked Artichoke
Olives: 80% Aglandau, 20% Bouteillan-Salonenque-Picholine-Cayon
Country of origin: France
Harvest date: Nov 1, 2023
Producer: Leo Coupat
Ingredients
Name: Domaine du Grand Cedre reserved harvest olive oil
Origin: France
Ingredients: Olives: 80% Aglandau, 20% Bouteillan-Salonenque-Picholine-Cayon
Special storage conditions: Store away from heat and light
LEARN MORE
Ideal for everyday cooking, the “Récoltes Réservées” olive oils have been selected for their authentic flavor, faithful to the aromatic style of their country of origin: Greece, France and Italy. These olive oils in colorful cans, with a resolutely vintage and deliciously nostalgic style, illustrate the typicality of a terroir and the work of a small producer. An excellent quality/price ratio to treat yourself every day and bring a poetic touch to your kitchen or your table. The opportunity to treat yourself to a motionless journey in the Mediterranean…
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